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Tuesday, July 5, 2011

Family Affair for more than 70 years

LaGuli Pasticceria has been a family affair for more than 70 years, located on Ditmars Boulevard, just off 31st Street. Paolo Notaro immigrated to New York from Palermo Italy in 1920 and opened two Italian pastry shops in Manhattan with his brothers. In 1937 they came to Astoria, then considered "the wilderness" of Queens, and opened LaGuli exactly where it stands today. In fact, the storefront and interior woodwork, shelves and terrazzo floor are original and so are the delectable pastries, cookies and cakes, all made from scratch on the premises.

Friday, June 24, 2011

La Guli's 2011/12 - ZAGAT Rating

ZAGAT Rating........

Rating 2011/12- ZAGAT Rating ( Extraordinary - Perfection )

LaGuli bakers fire up their ovens

LaGuli bakers fire up their ovens every morning before the sun rises to ensure that our customers can always start their day with fresh baked treats. All of our products are sold in-store and wholesale. We are open:

Traditional and Creative Baked Goods

LaGuli is a full-service bakery specializing in traditional and creative baked goods for families and businesses throughout the New York area. Next time you are craving chocolates, sweets or treats, don't settle for prepackaged baked goods from a grocery store. Come visit us instead!

         Hand-made cookies
  • Delicious pastries
  • Fresh baked pies
  • Custom cakes

La Guli Pastry Shop

LaGuli is a full-service pastry shop located in Astoria, New York. Since opening our doors in 1937 at this location, we have provided local families and businesses with delicious, hand-made baked goods at affordable prices. All of our goods are baked fresh daily.

Over 80 years ago my grandfather and his brothers brought delicious recipes for the finest pastries from Italy, for the people of this community to enjoy. Today we honor their legacy by bringing these delicious treats to you from our hearts and baked with love.
Over the years, our business has evolved from a small local bakery into the leading supplier of baked goods to restaurants and businesses in the tri-state area.